Dosa is the most savoured dish across India. It’s a staple in southern India but equally craved by the rest of India too.
FittR biTes brings to you the traditional Indian Dosa in an easy ready-to-cook format and with a twist of millets – nutritious super grains. FittR biTes Millets Dosa mix is made from three millets and three dals. It’s based on homemade recipe and is 100% natural. Millets are gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.
Enjoy FittR biTes dosa anytime – it’s serves as a great snack as well as a meal 😊
Dosa is one of the healthy Indian breakfast items, and it is also one of the most loved Indian breakfasts by the people in India. Millets are very healthy and they provide a lot of benefits. Instant Dosa Mix by FittR biTes is prepared using traditional Indian recipes, and it's a 100 % natural product.
This instant millet dosa mix is filled with a lot of natural ingredients and it is gluten free and a source of protein, minerals, and fiber. It’s a ready to cook food product and anyone can prepare it easily in their home.
Little Millets, foxtail millets, black gram (urad dal), Bengal gram (Chana dal), green gram (moong dal), salt, black pepper, curry leaves, fenugreek, cumin, dehydrated ginger powder, and dehydrated garlic powder.
Direction to Use
Nutritious Food, ready to serve in 4 simple steps
Step 1 - In a vessel, add 1 cup of millet dosa mix, 1 cup of water, and 1/2 cup of curd. Mix these ingredients to form a batter type consistency. Add more water, if required. Set aside to ferment for 30 mins (optional)
Step 2 - Heat a non-stick dosa pan and smear a few spoons of oil. Add one ladle of batter on the pan and spread in round circular motion.
Step 3 - Add a few drops of oil and cook on medium flame for 3-4 minutes till the bottom turns golden brown. Add chopped onions and green chillis to enhance taste (optional)
Step 4 - Flip the dosa with a spatula to cook the other side for around 2-3 minutes
Tadaa! Yummy Millet Dosa ready to be served. Enjoy with pickle or chutney.
Then you can take the dosa to taste it. Try chutney or pickle for a better experience.